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The Belgian group Sopraco is among Europe's leading meat suppliers.
The Sopraco Group delivers meat to order for wholesale distributors, supermarket chains, butchers and restaurants.
This includes a wide variety of meat products - from cuts to portions - fresh, deep-frozen or finished, packed in a protected atmosphere.
Veal and beef come mainly from the Belgian "White-Blue" breed of cattle, known around the world for its rich carcasses with tender and lean meat.
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Integration guarantees food hygiene
The integrated production process involves subsidiaries - cattle farmers, feed producers, the abattoir, meat handling and preparation, broiling and roasting, packing and logistics.
Integration enables Sopraco to react rapidly to market change and consumer trends.
Sopraco companies deliver controlled meats conforming to the recognized:
- Belgian Control System for Veal (BCV).
- Good Veterinary Practices (GVP).
- Good Manufacturing Practices (GMP standards book).
- British Retail Consortium (BRC standards).
- Hazardous Analysis on Critical Control Points (HACCP).
- ISO9001 2000.
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