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Lornoy nv has enjoyed decades of European recognition for its top quality veal.
Consumption of Lornoy veal continues to grow.
The reasons include:
- Lower calorie meat.
- Easily digested.
- High food values.
- Delicacy due to its fine structure and taste.
- Strict, regulated production.
The traceability of processed veal products is of major importance.
Each animal and every cut, including further processing, remains traceable to the moment of delivery. |
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LONG-STANDING REPUTATION
BUILT ON MODERN
PRODUCTION METHODS
Veal producer Lornoy nv combines know-how in meat with the most progressive and hygienic production techniques.
Its veal products include cuts and portions, both fresh and deep-frozen. |
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