PORTIONED MEAT (NORENCA NV)

Full integration

Norenca portions veal, beef and pork. All raw materials are sourced from different subsidiaries.  The portioned products are being offered fresh or frozen. This can be done either under a protective atmosphere, under vacuum or in bulk.

Mixed products

In addition to the portioning of muscle meat “mixed products” are also prepared. Common ones are sausages, minced meats, burgers, finches, skewers, dishes, marinated and breaded meat products.  

Tailored production

In our portioned products department we complete the meat production chain. We offer customer-oriented products to wholesale and retail, as well as to the sector of the prepared dishes.

Own product development

Own product developers create fast and targeted new commercial concepts. The flexible production device allows us to respond to every demand of the food industry.

Quality Assurance

Other assets are the modern infrastructure, full integration with own meat production, controlled manufacturing processes, integrated quality laboratory, full chain control for all types of meat and the production according to the specifications.